Pumpkin Spice Latte
A shot of espresso is mixed with our special pumkin spice syrup, vanilla syrup, steamed milk and topped with whipped cream and cinnamon powder.
A shot of espresso is mixed with our special pumkin spice syrup, vanilla syrup, steamed milk and topped with whipped cream and cinnamon powder.
World renowned White Chocolate Mocha is in Florence now! Come and taste our delicious White Chocolate Mocha which we made with a shot of espresso,
We have great news for the caramel lovers! A great taste with the combine of an espresso shot, vanilla syrup, caramel syrup, steamed milk and
Coffee and chocolate together! Anyone has a better idea? Our mocha is a great mix of chocolate, espresso, milk, vanilla syrup and milk cream.
This Australia based coffee drink is comparable to a Cappuccino but is smaller in volume and with less microfoam therefore has a higher proportion of
You can add any liquer you wish into your espresso and we call it ‘Caffè Corretto’!
The recipe was found in Alessandria in North Italy and served in a small cup with a shot of espresso, steamed milk and cocoa powder.
The word ‘orzo’ means ‘barley’ in english. It is an Italian origin caffeine-free roasted grain beverage made from ground barley.
Ginseng is an Asian origin drink and is similar in appearance to the milky coffee, having the characteristic ingredients of milk cream (usually of vegetable
To make a Latte Macchiato a half shot of espresso is added to hot milk creating a layered drink with a ‘macchia’
Prepared by adding hot milk on a shot of espresso. If you order ‘Latte’ in Italy you get a glass of milk. So always remember
Probably the most popular coffee type known around the world! Cappuccino is an espresso based coffee drink that originated in Italy and it is traditionally
A great option for the summer days. Made by shaking a shot of espresso with ice cubes in a shaker but served without ice.
Our special cinnamon syrup, espresso, cold milk and vanilla syrup is blended with ice, poured into the glass and decorated with cinnamon powder.
Our special coconut syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with coconut topping.
Our special almond syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass.
Our special white chocolate syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with white chocolate topping
Our special caramel syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with caramel topping.
Think of a glass full of chocolate on the bottom, fill the glass with ice and add your mix of espresso, vanilla syrup and cold
Milk is blended with some ice in a blender to obtain cold milk foam and added to our espresso that’s been already resting in ice!
Indispensable drink of summer! Cold water is added to your espresso and served with plenty of ice.
A great option for the summer days. Made by shaking a shot of espresso with ice cubes in a shaker but served without ice.
Our special cinnamon syrup, espresso, cold milk and vanilla syrup is blended with ice, poured into the glass and decorated with cinnamon powder.
Our special coconut syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with coconut topping.
Our special almond syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass.
Our special white chocolate syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with white chocolate topping
Our special caramel syrup, espresso, cold milk and vanilla syrup is blended with ice and poured into the glass decorated with caramel topping.
Think of a glass full of chocolate on the bottom, fill the glass with ice and add your mix of espresso, vanilla syrup and cold
Milk is blended with some ice in a blender to obtain cold milk foam and added to our espresso that’s been already resting in ice!
Indispensable drink of summer! Cold water is added to your espresso and served with plenty of ice.